Big, deep bombed Sauteuse pan in the French tradition, but updated with Australian innovation. Makes for an awesome, indestructible, long-handled wok. Seamless 2 mm thick for fast heating, low weight, while still multi-century tough.
- Pre-seasoned all over and ready to cook
- Vented neck to reduce heat transfer to hand
- Same thickness and steel as the best French pans, thick for even heating and no warping
- Formed from 1 seamless piece of Australian steel; no rivets for improved durability and hygiene
- Treat as cast iron pans, continue to season pan to get a nice dark finish that is the best foundation of low-stick and corrosion-resistant seasoning